Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, microwave-steamed 1-bowl bread made with mochi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Microwave-Steamed 1-Bowl Bread Made with Mochi is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Microwave-Steamed 1-Bowl Bread Made with Mochi is something which I have loved my whole life.
I created this recipe because I wanted to increase my repertoire of mochi recipe. The sweetness of the banana varies depending on how ripe it is, so please adjust the amount of sugar accordingly. If you have a sweet tooth, you can. A collection of the best recipes from the Cookpad Japan community, translated into English!
To begin with this particular recipe, we must first prepare a few ingredients. You can have microwave-steamed 1-bowl bread made with mochi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Microwave-Steamed 1-Bowl Bread Made with Mochi:
- Get 1 Ripe banana
- Take 50 grams Cream cheese
- Get 1 tbsp Sugar
- Prepare 1 Egg
- Prepare 50 ml Milk
- Make ready 1 piece Cut mochi
- Make ready 100 grams Pancake mix
Mix together all ingredients except kinako using an electric mixer. Mix only until batter is smooth, do not over mix. Spray pan with non-stick vegetable oil spray or oil lightly with vegetable oil. I actually made two buns from one recipe and microwaved each one for one minute.
Steps to make Microwave-Steamed 1-Bowl Bread Made with Mochi:
- Mash the banana with the back of the fork. Add the ingredients in the listed order and mix each time. Grate the mochi over the bowl, and mix.
- Microwave for 7 minutes at 500 W without plastic wrap, and flip the plate.
- Cut into bite-sized pieces and enjoy.
Spray pan with non-stick vegetable oil spray or oil lightly with vegetable oil. I actually made two buns from one recipe and microwaved each one for one minute. They were amazing and taste just like the traditional steamed buns. I filled them with diced roast pork mixed with a hoisin glaze and they were absolutely delicious! Dampen both hands, quickly remove the mochi while the bread machine is moving, and transfer it to the bowl.
So that is going to wrap this up for this exceptional food microwave-steamed 1-bowl bread made with mochi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
