Dill and butter scallops
Dill and butter scallops

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, dill and butter scallops. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Reduce heat to low; whisk in remaining butter, one piece at a time, until well blended and sauce is creamy. Gently stir in mandarin orange segments and cook just until heated through. Spoon Citrus Dill Butter Sauce over scallops and serve with Spinach and Tomato Couscous. Heat butter and oil in a pan.

Dill and butter scallops is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Dill and butter scallops is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dill and butter scallops using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dill and butter scallops:
  1. Make ready 6 scallops per person
  2. Make ready Fresh spinach
  3. Make ready Good knob of butter
  4. Take Good amount of dill
  5. Take Spoonful olive oil
  6. Take to taste Salt

Serve scallops with nori brown butter, dill sprigs, and lemons for squeezing over. Stir in chopped dill, lemon juice, and peel. Remove pan from heat; add chilled butter cubes, a few pieces at a time, whisking just until melted (do not boil). Stir in chopped dill, lemon juice, and peel.

Steps to make Dill and butter scallops:
  1. Separate scallops from shell. Wash shells well, set aside. Remove pink part from scallops if you wish. Wash and dry well
  2. Place shells on a plate. Wash and dry spinach leaves. Place 1-2 on each shell
  3. Heat butter and oil in a pan. Add scallops and chopped dill, cook on medium heat for about 8-10 mins. The sauce will reduce and turn creamy. Serve each scallop on top of each shell, with a bit of sauce of course 😁

Remove pan from heat; add chilled butter cubes, a few pieces at a time, whisking just until melted (do not boil). Stir in chopped dill, lemon juice, and peel. Remove pan from heat; add chilled butter cubes, a few pieces at a time, whisking just until melted (do not boil). Rinse scallops; pat dry with paper towels. Place in single layer in greased baking dish.

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