Fried fish with garlic
Fried fish with garlic

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried fish with garlic. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried fish with garlic is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried fish with garlic is something that I have loved my whole life.

Garlic Butter Fish Garlic butter fish is one of the best fish recipes, pan-fried with garlic butter sauce. Serve alone or with pasta for a wholesome dinner. Recipes like the Thai fried fish with garlic and chilli sauce have opened my eyes to a whole new (new to me anyway) selection of fish dishes. You could be enjoying this delicious and easy fried fish tonight!

To get started with this particular recipe, we must first prepare a few components. You can have fried fish with garlic using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried fish with garlic:
  1. Get Sea bream (White round fish)
  2. Prepare 5-6 cloves Garlic
  3. Prepare Salt
  4. Prepare 500 ml or more Vegetable or Sunflower oil
  5. Make ready Dipping sauce
  6. Get 3 Tbsp good fish sauce
  7. Prepare 1 lime
  8. Get 1/2 Shallots (fine chopped)
  9. Get 1 Bird eyes chilli

Make sure you check out the video for this recipe here. When garlic is fragrant and lightly brown, add in the fresh basil. This will crisp up the basil. Pour lemon juice onto fish into pan.

Instructions to make Fried fish with garlic:
  1. Scale, gut, and remove the tail & the gills.
  2. Chop garlic finely (keep the skin)
  3. Rub fish with salt and chopped garlic. Leave it up to half an hour (or less)
  4. Heat up the cooking oil with high heat. Oil needs to cover the fish. Take garlic out of the fish before frying. When the oil is very hot, add the fish into the pan. Hold the tail. Leave it in the oil. Don’t move it around.
  5. When it’s golden, you can flip it. When it’s cooked. Take out the pan. Leave it aside
  6. Reduce the heat to very low heat. Then add the garlic. It will take less than 30 seconds for the garlic to be crispy and golden. Take them off the heat very quickly. Leave them aside for serving.
  7. Mix fish sauce, 1 Tbsp lime juice, chopped shallots and chillies in the serving bowl. You can adjust this up to your taste.
  8. Assemble them on the plate and serve.

This will crisp up the basil. Pour lemon juice onto fish into pan. When the butter is melted, add the sliced garlic. Fry for about a minute just until the garlic begins to turn light golden brown. Add the herbs and remove from the heat.

So that’s going to wrap it up with this special food fried fish with garlic recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!