[Farmhouse Recipe] Kabocha Mochi
[Farmhouse Recipe] Kabocha Mochi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] kabocha mochi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Kabocha Mochi is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. [Farmhouse Recipe] Kabocha Mochi is something that I’ve loved my entire life.

I made these the same way you would make potato mochi. I combined cheese and cinnamon with kabocha squash. I made these the same way you would make potato mochi. I combined cheese and cinnamon with kabocha squash.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] kabocha mochi using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Kabocha Mochi:
  1. Prepare 200 grams Kabocha squash
  2. Prepare 4 tbsp Katakuriko
  3. Take 1/2 tsp Salt
  4. Make ready 1 tbsp Butter (or margarine)
  5. Prepare [A]
  6. Get 1 use as much (to taste) Easy melting cheese
  7. Take [B]
  8. Prepare 1 Cinnamon powder
  9. Take 1 Granulated sugar

In a large bowl, stir together mochiko, sugar, baking soda, and salt. Add coconut milk and water; mix until smooth. HOME LIFE Cooking Recipe Kabocha mochi - Pumpkin Rice Cake. Kabocha mochi - Pumpkin Rice Cake.

Steps to make [Farmhouse Recipe] Kabocha Mochi:
  1. Remove the seeds and pith of the kabocha squash and peel. Cut into 2 cm wedges. You can microwave for around 2 minutes to make it easy to peel.
  2. Put the kabocha in a pot with enough water to cover and boil. Drain and mash using a masher.
  3. While it's still hot, add the katakuriko and salt and mix.
  4. It should look like this after mixing it well, like a yellow clay.
  5. Divide the mixture from Step 4 into 4 equal parts. Add [A] or [B] ingredients and roll into balls.
  6. I formed the cheese filling into balls and the cinnamon sugar into ovals.
  7. Add butter to a frying pan. Cook over medium heat for 3 minutes and flip. Cover the pan with the lid and cook for 2 minutes more. Done.
  8. They're cooked until golden brown.
  9. For the cinnamon sugar, the ratio is 2 parts sugar to 1 part cinnamon. I used 1 teaspoon of cinnamon sugar for each mochi.

HOME LIFE Cooking Recipe Kabocha mochi - Pumpkin Rice Cake. Kabocha mochi - Pumpkin Rice Cake. My participants often ask me if the rice I use for daily cooking is sticky rice. This hearty stew is so nourishing and tasty. The only seasoning is basically Liquid Shio-Koji, and this magical seasoning makes the chicken extra tender.

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