Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic Mushroom soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Garlic Mushroom soup is something which I’ve loved my entire life.
Directions In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Creamy delicious, thick and hearty, mushroom soup, made even more delicious with earthy roasted garlic. This Roasted Garlic Mushroom Soup is what you want on a chilly night.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic mushroom soup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mushroom soup:
- Get 400 grams Chestnut Mushrooms
- Take 2 medium Red Onions
- Prepare 1 whole bulb Garlic
- Prepare 250 mls Milk
- Take 1 tablespoon Cooking Oil
Bring the water and garlic to boil. This mouth-watering creamy garlic mushroom soup is full of flavors and it's easy to make. It uses simple ingredients and it's not very time-consuming. You can make multiple servings and save them in your refrigerator.
Instructions to make Garlic Mushroom soup:
- Slice and dice the Mushrooms and put into a medium/ large saucepan.
- Slice and dice the Onions, add to the pot. Peel and crush the Garlic, add that as well.
- Heat gently, with the Oil, stirring to prevent burning, until the mix starts to reduce and go glossy.
- Add the milk, still stirring. Bring to the boil and then simmer for about 5-10 minutes.
- Take from the heat, and, using a hand- held blender, reduce the mix to a smooth creamy consistency. Serve hot and enjoy!!
It uses simple ingredients and it's not very time-consuming. You can make multiple servings and save them in your refrigerator. Any of your favorite mushroom varieties like white mushrooms, portobello mushrooms can be used for making this soup. In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions.
So that is going to wrap it up for this special food garlic mushroom soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
