Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, use the microwave on new years to make easy just-pounded style mochi with mayonnaise and shichimi pepper. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper. When we had mochi during the New Years holidays when I was growing up, my mother always used to make us cheese mochi. I really wanted to eat it one time and didn't have any. Pour batter into the pan & cover with plastic wrap.
Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have use the microwave on new years to make easy just-pounded style mochi with mayonnaise and shichimi pepper using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper:
- Take 1 Mochi (rice cake)
- Get 1 generous amount Shredded nori seaweed (or rip up regular nori seaweed with your hands)
- Get 1 Mayonnaise
- Take 1 Shichimi spice
- Take 1 Soy sauce
- Make ready 1 to 2 shakes Umami seasoning (optional)
- Make ready 2 sheets the size of the plate Plastic wrap
But this ubiquitous kitchen appliance unlocks the secret to mochi, and muah chee, at home. From Bagel Bites to frozen chicken tikka masala, microwave "cooking" has always been about convenience at the expense of, well, quality home cooking. Rarely is the nuke used as a strategic cooking tool. Enter the mochi, a sweet Japanese rice cake.
Steps to make Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper:
- Get the ingredients ready.
- Cover a plate with a generous piece of plastic wrap that hangs over the edge. Secure around the rim of the plate.
- Put the mochi cake on top, and pour a tablespoon of water over the mochi.
- Microwave for 40 seconds at 600w. Take it out and turn the mochi cake over. (Moisten your chopsticks so the mochi won't stick to it.)
- Microwave for an additional 10 seconds (approximately) at 600w. (Adjust the microwave time if needed.)
- Discard the water, sprinkle with soy sauce and ajinomoto seasoning, top with mayonnaise, shichimi spice and nori seaweed to finish.
- Of course, this is delicious wrapped with toasted nori seaweed. I was just too lazy.
- Stretchy~~~~ It's so tender and delicious, just like just-pounded fresh mochi.
- Once you're done, if you take the plastic wrap off, the plate is clean. You just need to rinse off the plate.
- is the base recipe for this cheese mochi.
- is a version with kinako (roasted soybean powder), cocoa, and coffee on the moch.
Rarely is the nuke used as a strategic cooking tool. Enter the mochi, a sweet Japanese rice cake. Pour mixture into prepared pan; cover with plastic wrap. Pull mochi from sides of pan and invert onto a board dusted with the potato starch. Pull mochi from sides of pan and turn out onto a board dusted with cornstarch.
So that is going to wrap it up for this exceptional food use the microwave on new years to make easy just-pounded style mochi with mayonnaise and shichimi pepper recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
