Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, elegant japanese-style parfait with warabi mochi & wafer cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is something that I have loved my entire life.
Great recipe for Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake. I wanted to eat a small portion but satisfying Japanese-style dessert because I needed a boost of energy. Wafer cake, warabi mochi, and ice cream with whipped cream are all big favorites of mine!! Take out all that was in the fridge: the warabi-mochi, shiratama dango, the soy-based whipped cream and the cornflakes.
To get started with this particular recipe, we have to first prepare a few components. You can cook elegant japanese-style parfait with warabi mochi & wafer cake using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Make ready 1 serving Monaka wafer cake (Freshly made, store-bought with anko, or with ice cream inside)
- Take 2 portions Warabi mochi
- Take 1 Whipped cream
- Make ready 1 scoop Ice creamor matcha
- Get 1 as much (to taste) Anko (If not using store bought monaka wafer with anko)
- Get 1 if available Custard
- Take 1 Black sesame seeds (optional)
Warabi Mochi is also very popular in the summertime, especially in the Kansai region and Okinawa, and often sold from trucks, similar to an ice cream truck in Western countries. There are many variations of Warabi Mochi, with the dip varying according to local taste. Popular variations include sesame and green tea dips. Warabi mochi is made by dissolving sugar and the starch from warabi bracken (a type of edible fern) in water, letting it set into a jelly-like mixture, and dusting it with kinako soy bean flour.
Instructions to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Put the toppings on top of the wafer and it's done! If using store-bought monaka, you could plate it on a cup, mug or plate.
- You can make it even sweeter and satisfying if you top it with brown sugar syrup!
Popular variations include sesame and green tea dips. Warabi mochi is made by dissolving sugar and the starch from warabi bracken (a type of edible fern) in water, letting it set into a jelly-like mixture, and dusting it with kinako soy bean flour. This is a very simple recipe, yet the dessert it makes is sweet, subtly nutty, and has a deliciously chewy texture. We had our first taste of warabi mochi on the basement floor of the Tokyu department store in Shibuya, Tokyo. The package comes in clay-colored pebbles (not powders).
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