Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, garlic tofu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A quick marinade in a mixture of Hoisin sauce, soy sauce, ginger, garlic, red pepper flakes, and a little sugar gives the tofu plenty of flavor. One more trick to crispy tofu is cooking it in a cast iron pan and heating it well before you add the tofu. Move the tofu around as little as possible. To a large shallow bowl, add the tofu cubes, corn starch, vegetable oil, salt, and pepper.
Garlic Tofu is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Garlic Tofu is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic tofu using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Tofu:
- Get 1 firm white tofu,cut as desired
- Make ready 3 cloves garlics, smashed finely
- Prepare 3 tbsp cooking oil
- Get Salt
- Prepare Pepper
- Get Chicken powder
Magic Garlic Tofu Ingredients: To make this Magic Garlicky Tofu recipe, you will need the following ingredients: For the baked tofu: Tofu: One block of tofu, either firm or extra-firm. I also strongly recommend buying organic tofu, if it's available. Oil: Olive oil, or whatever your preferred cooking oil may be. Then add the garlic, onions, chilis, and scallions and saute the vegetables until the garlic starts to brown.
Steps to make Garlic Tofu:
- Heat the oil in a pan.
- Add in the garlics. Stir until fragrants and golden.
- Add in the tofu. Let them sit a bit.
- Then stir them gently. Add the seasonings.
- Let them sit a bit again until one side is golden brown.
- Stir again, you want to have uneven sides of golden brown on the tofu.
- Turn off the heat. Serve.
Oil: Olive oil, or whatever your preferred cooking oil may be. Then add the garlic, onions, chilis, and scallions and saute the vegetables until the garlic starts to brown. This easy and healthy garlic tofu stir-fry recipe is loaded with authentic flavor and tastes better than take-out. Soft on the inside, with a light golden crisp on the outside, this tofu recipe pairs perfectly with cooked veggies or your favorite rice. Growing up, garlic tofu stir fry was my favorite dish that my dad would cook.
So that’s going to wrap it up for this special food garlic tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
