Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 'zouni' mochi rice cake soup – lazy method. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kansai style is made with white miso soup with round shaped mochi. On the other hand, in the Kanto region (east around Tokyo), people make mochi soup with soy sauce flavour clear soup with rectangular mochi rice cakes. Many dishes in Japanese cuisine can easily be made vegan, as is the case for this traditional Japanese New Year's soup, known as zoni, also called ozoni (honorific term). Ozoni is a soup consisting of vegetables and mochi (rice cake) and may include chicken, fish, seafood, or kamaboko (fish cake) in non-vegan versions.
'Zouni' Mochi Rice Cake Soup – Lazy Method is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. 'Zouni' Mochi Rice Cake Soup – Lazy Method is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 'zouni' mochi rice cake soup – lazy method using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 'Zouni' Mochi Rice Cake Soup – Lazy Method:
- Get 3 Mochi rice cakes
- Take 1 packet Bonito flakes
- Take 1/2 to 1 teaspoon Soy sauce
- Take 100 ml Hot water
In a soup bowl, place baked Mochi and pour hot soup, then sprinkle with Mitsuba. Search Results from Amazon Instructions In a medium size pot, bring chicken stock to boil. Meanwhile, chop green onion, garlic and crack eggs in a small mixing bowl. The Kanto region: a rectangular-shaped mochi is grilled/toasted before being added to the soup.
Steps to make 'Zouni' Mochi Rice Cake Soup – Lazy Method:
- Toast the mochi until they're browned to your liking.
- Put the mochi in a dish, sprinkle on 2/3 of the bonito flakes and drizzle on the soy sauce.
- Pour in 100 ml of hot water. Finally, top with the remaining bonito flakes and it's done.
Meanwhile, chop green onion, garlic and crack eggs in a small mixing bowl. The Kanto region: a rectangular-shaped mochi is grilled/toasted before being added to the soup. The Kansai region: a round-shaped mochi is cooked in boiling water before being added to the soup. However, as more people started to live in the Tokyo area, it was too much work making the mochi into the round shape by hands. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice.
So that’s going to wrap this up with this exceptional food 'zouni' mochi rice cake soup – lazy method recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
