Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce
Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with mussels in a garlic, butter & chilli sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

That's all there is to it. For this recipe, we'll steam the mussels in wine, garlic and herbs, add the fully cooked pasta (linguine or spaghetti) along with whipping cream and Parmesan cheese. Drain reserving some (up to a cup) water. Add the cleaned mussels with juice, thyme, lemon, and salt.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti with mussels in a garlic, butter & chilli sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
  1. Prepare 75 g (dry weight) Spaghetti,
  2. Take 100-150 g cooked and prepared de-shelled mussels,
  3. Take 2 cloves garlic sliced very finely,
  4. Take 2/3 rds tbsp of salted butter,
  5. Get 1 pinch red chilli flakes,
  6. Make ready 1 tsp dried parsley,
  7. Take Salt & pepper to season

Whisk the butter in on a low heat until it has emulsified; then season and add the parsley. To serve, toss the spaghetti, mussels and sauce together in a pan over a medium heat and add a little of. Melt the butter in a small saucepan. Heat the oil in a large frying pan, then fry the garlic and chilli flakes until the garlic is tender and just starting to brown.

Instructions to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
  1. Bring a pan of salted water to a boil for cooking the spaghetti. Once boiling add the pasta and begin to cook. Meanwhile in a large frying pan over a medium heat add the butter and allow to melt.
  2. Add the finely chopped garlic to the melted butter and a good pinch of chilli flakes. Gently fry until fragrant.
  3. Add the cooked mussels and simmer them gently in the butter to heat through. Add a grind of black pepper and a tiny bit of salt (the mussels are already salty so don't add a lot). Check on the pasta.
  4. Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low.
  5. Drain off the spaghetti once nice and el dente, so it still has a good bite. Add the drained pasta into the frying pan with the mussels and using tongs gently toss everything together. Add the parsely and a touch more pepper. Toss until every strand is coated in the butter sauce.
  6. Serve up immediately and enjoy! :)

Melt the butter in a small saucepan. Heat the oil in a large frying pan, then fry the garlic and chilli flakes until the garlic is tender and just starting to brown. DIRECTIONS Cream the butter with the garlic and parsley in a bowl and set aside. Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Melt butter in same Dutch oven over medium-high heat.

So that is going to wrap this up with this exceptional food spaghetti with mussels in a garlic, butter & chilli sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!