My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁
My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my roasted garlic asparagus with sundried tomato & mushrooms. 😁. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 is something that I have loved my whole life. They are nice and they look wonderful.

Place asparagus, sun dried tomatoes, pine nuts, and garlic on the pan. Whisk together olive oil, salt, pepper, and lemon juice in a small bowl. Then pour that over the ingredients in the pan and toss everything together. Rinse the asparagus and break off the tough ends.

To get started with this recipe, we must first prepare a few ingredients. You can cook my roasted garlic asparagus with sundried tomato & mushrooms. 😁 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁:
  1. Get 3 Garlic Cloves
  2. Take 1 tbls Butter
  3. Take 6 sprigs Asparagus
  4. Prepare 1 tbls sundries tomatoes in oil crushed
  5. Prepare 1 tsp Balsamic Vinegar
  6. Take 1 pinch Basil
  7. Make ready 1 pinch black Pepper
  8. Take 3 large mushrooms sliced

Add asparagus, chopped garlic, vegebtable oil, salt and pepper, rosemary and thyme to a large bowl. Asparagus contains several essential vitamins and minerals in low-calorie servings. Because asparagus contains fiber it promotes digestive health. Oven-roasted asparagus has a number of features that make it a weight-loss friendly and a nutrient-rich food item.

Instructions to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁:
  1. Peel skin off the garlic cloves add to tinfoil then add the butter wrap up and place in the oven preheated on 180°C for 5 minutes.
  2. Add the Asparagus all lined in a shallow oven tray or dish also fry the mushrooms along side them.6
  3. Take out the garlic open up and squash them in a dish with the butter pour all over the Asparagus making sure they are all covered.
  4. Mix the sundries tomato and Balsamic vinegar also the basil and pepper mix up and cover Asparagus with that too.
  5. Add to a grill and grill for 5 minutes turning the Asparagus over.
  6. Finish with adding the black pepper and parmesan cheese on top.

Because asparagus contains fiber it promotes digestive health. Oven-roasted asparagus has a number of features that make it a weight-loss friendly and a nutrient-rich food item. Sautéed asparagus is tossed with pasta, minced sun dried tomatoes, a dusting of parmesan cheese and a lemony basil dressing. Asparagus comes in many sizes - from thick to thin. I used a thick asparagus in this recipe.

So that is going to wrap this up for this exceptional food my roasted garlic asparagus with sundried tomato & mushrooms. 😁 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!