Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy snacks mitarashi potato mochi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Easy Snacks Mitarashi Potato Mochi. My kids were hounding me for snacks but all we had left were potatoes!! So I made potato mochi snacks. I tried making them similar to mitarashi dango (traditional Japanese sweets).
Easy Snacks Mitarashi Potato Mochi is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Snacks Mitarashi Potato Mochi is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy snacks mitarashi potato mochi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Snacks Mitarashi Potato Mochi:
- Take 5 Potatoes
- Take 4 tbsp Katakuriko
- Get 2 tbsp ★Soy sauce
- Prepare 2 tbsp ★Sugar
- Prepare 1 tbsp ★Mirin
- Take 1 Margarine
Put the sweet potato cubes in a pot and add just enough water to cover them. While they're still hot, transfer the both kinds of sweet potato into separate mixing bowls, then add in sugar and butter in each bowl. Use a potato masher or fork to mash until you reach the consistency of mashed potato. Whenever I visited Japan growing up and saw mitarashi dango (みたらし団子) being sold on the streets, I had to have them.
Steps to make Easy Snacks Mitarashi Potato Mochi:
- Boil, drain and mash the potatoes. Mix in the katakuriko.
- Roll into slightly flat ovals ( I made 16 bite-sized pieces).
- Grease a frying pan with margarine and cook the potato bites. When the katakuriko has browned, flip over, cover with a lid and steam. Mix all of the ingredients marked with ★ together to make the sauce, pour over the bites and toss to finish.
Use a potato masher or fork to mash until you reach the consistency of mashed potato. Whenever I visited Japan growing up and saw mitarashi dango (みたらし団子) being sold on the streets, I had to have them. I loved the chewiness of the dango (unfilled mochi dumplings), the char from the grill and the sweet and savory mitarashi sauce drizzled all over. Little did I know how easy it is to recreate this dish at home. Mochi has been on the rise over the last few years and if.
So that’s going to wrap it up with this exceptional food easy snacks mitarashi potato mochi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
