Easy Zenzai Red Bean and Mochi Soup in a Microwave
Easy Zenzai Red Bean and Mochi Soup in a Microwave

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy zenzai red bean and mochi soup in a microwave. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Zenzai Red Bean and Mochi Soup in a Microwave is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Zenzai Red Bean and Mochi Soup in a Microwave is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Easy Zenzai Red Bean and Mochi Soup in a Microwave. I feel like eating zenzai when it gets cold. I feel like eating it when New Year's approaches. So I came up with this recipe to make it easily in the microwave.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy zenzai red bean and mochi soup in a microwave using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
  1. Prepare 1 Canned azuki beans (tsubu-an
  2. Make ready 2 tbsp Water
  3. Take 1 Salt
  4. Take 1 Mochi or cut mochi
  5. Take 1 Salt

Watch it not to over cook and explode. In a small sauce pan, add an (sweet red bean paste) and water over medium heat. Easy Hot Milk Zenzai in a Mug Cut mochi • Canned boiled. Easy Zenzai Red Bean and Mochi Soup in a Microwave Canned azuki beans (tsubu-an • Water •.

Steps to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
  1. Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
  2. I used this canned adzuki beans.
  3. Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
  4. Put the mochi on top and it's done. It's very hot, so be careful when eating.
  5. I used this mochi. It's soft, so add it to the soup at the end. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi

Easy Hot Milk Zenzai in a Mug Cut mochi • Canned boiled. Easy Zenzai Red Bean and Mochi Soup in a Microwave Canned azuki beans (tsubu-an • Water •. Zenzai is the name for mochi dumplings, also known as dango made in a soup of sweet red beans (azuki). It is an ancient Japanese recipe believed to dispel illness. I happened to eat it in a Bento box at Mitsuwa Marketplace and fell in love!

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