Revised Mochi Bread
Revised Mochi Bread

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, revised mochi bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Revised Mochi Bread is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Revised Mochi Bread is something which I have loved my whole life.

Combine the rice flour, grated cheese, egg, salt and sugar and mix. When minced together, add the milk whilst making sure the mixture doesn't become too wet and mix. See recipes for Korean Mochi Bread (Cheesy flavour) too. In a saucepan, bring water to boil, add water and salt.

To get started with this particular recipe, we have to prepare a few components. You can cook revised mochi bread using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Revised Mochi Bread:
  1. Get 150 grams Mochiko or Shiratamako
  2. Make ready 50 grams Grated cheese
  3. Prepare 1 Egg
  4. Take 100 ml Milk
  5. Prepare 1/2 tsp Salt
  6. Get 1 tbsp Sugar
  7. Take 1 as stated below Black pepper, bacon, spices

A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour. Pour into a microwave-safe dish, and loosely cover with plastic.

Instructions to make Revised Mochi Bread:
  1. Combine the rice flour, grated cheese, egg, salt and sugar and mix. When minced together, add the milk whilst making sure the mixture doesn't become too wet and mix.
  2. Wrap the dough with cling film and leave to rest at room temperature for 1 hour. If you don't plan on baking them soon, please store them in the refrigerator.
  3. Shape into balls and bake at 200°C until golden. You can also cook these in the grill.
  4. This is mixed with 1 tablespoon ground black pepper.
  5. I made this with 1 slice of bacon and 1 tablespoon basil. The bacon makes it crispy.
  7. These are plain mixed with 1 teaspoon black pepper.
  8. These have been mixed with 3 tablespoons chopped up pizza cheese. The cheese makes these smell awesome!!

Mochiko is a japanese sweet rice flour. Pour into a microwave-safe dish, and loosely cover with plastic. If you have a bread maker or a bread machine at home, it works the same way—only with a much more powerful motor. There's a little contraption at the bottom that spins and kneads the rice. In the olden days, way back when, mochi was made by pounding rice with wooden mallets in a large mortar type thing.

So that is going to wrap it up with this special food revised mochi bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!