Simple Mochi and Tuna Doria with Mayo Miso Sauce
Simple Mochi and Tuna Doria with Mayo Miso Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple mochi and tuna doria with mayo miso sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for Simple Mochi and Tuna Doria with Mayo Miso Sauce. I really liked the mayo miso sauce from another user's recipe so I baked this for my children. The mayo and miso sauce melt dissolve easily so make sure to chill the veggies properly so it doesn't melt. Simple Mochi and Tuna Doria with Mayo Miso Sauce.

To begin with this particular recipe, we must prepare a few components. You can have simple mochi and tuna doria with mayo miso sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Mochi and Tuna Doria with Mayo Miso Sauce:
  1. Prepare 2 level bowls Rice (leftovers)
  2. Get 1 Mochi (squares)
  3. Get 1 ladle's worth Mixed veggies
  4. Make ready 1/2 can Canned tuna
  5. Prepare 2 handfuls Pizza cheese
  6. Prepare Mayo miso sauce Recipe ID: 1652670
  7. Make ready 5 tbsp ○Mayonnaise
  8. Take 1 tbsp ○Miso
  9. Make ready 2 tbsp ○Sake
  10. Prepare 3 tbsp ○Milk

Sprinkle tuna steaks with salt and pepper. Tofu Doria - Super Easy Meal instructions. Mix together the cold rice, tomato ketchup, and drained tuna. For the non-lazy - mince the onions and add as well.

Steps to make Simple Mochi and Tuna Doria with Mayo Miso Sauce:
  1. In a frying pan, heat some olive oil (not listed) if you prefer and add the veggies. Gently stir fry and then let cool.
  2. Combine all the ingredients marked "○" to make the sauce.
  3. Take the cooled veggies, the tuna with a bit of the oil still in it, and the mayo and miso sauce, combine and mix well.
  4. Put the rice on a heat-resistant plate and assemble the mochi on top. I cut the mochi in half lengthwise and then chopped them up because it's easier to cook that way.
  5. Once the mochi is on top, microwave them for 20 seconds. Add the mayo and miso sauce mixture on top.
  6. Sprinkle cheese on top of the sauce till you can't see it.
  7. Bake them in a oven for five minutes and when they turn golden brown, they are done.
  8. This one is freshly baked.

Mix together the cold rice, tomato ketchup, and drained tuna. For the non-lazy - mince the onions and add as well. Top with mayonnaise the same way you'd do for okonomiyaki. Place tuna in a disk and marinade in soy sauce and black pepper. To make sauce, mix miso, sesame oil, chili sauce, honey, ginger, rice wine vinegar, and scallion in a bowl.

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