Sauteed mushrooms and wilted spinach in garlic butter
Sauteed mushrooms and wilted spinach in garlic butter

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed mushrooms and wilted spinach in garlic butter. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sauteed mushrooms and wilted spinach in garlic butter is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sauteed mushrooms and wilted spinach in garlic butter is something which I have loved my whole life. They’re nice and they look fantastic.

Melt butter and olive oil together. Sauté mushrooms and garlic a couple minutes then add spinach and sauté until just wilted and tender. Season to taste with salt and freshly ground black pepper. Garnish with crumbled feta cheese just before serving.

To get started with this recipe, we have to prepare a few ingredients. You can have sauteed mushrooms and wilted spinach in garlic butter using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed mushrooms and wilted spinach in garlic butter:
  1. Prepare Punnet 250 g mixed mushrooms, washed and chopped
  2. Get 200 g fresh spinach, washed and dried
  3. Get Clove garlic
  4. Get Knob butter
  5. Prepare Olive oil
  6. Get to taste Salt and pepper

Divide the spinach and mushrooms among four small bowls. Spoon the remaining pan juices over the bowls evenly. Squeeze the juice from a wedge of lime or lemon directly over each bowl. Take the butter-fried garlic slices and scatter over the mushrooms and spinach.

Steps to make Sauteed mushrooms and wilted spinach in garlic butter:
  1. Wash and chop the mushrooms. Wash and spin dry spinach in a salad spinner. Chop garlic and fry gently in olive oil and butter.
  2. When sizzling, add mushrooms. Cook on medium heat until the mushrooms release their water
  3. At this point add spinach and wilt down for 2-3 minutes. Add salt and pepper 😊

Squeeze the juice from a wedge of lime or lemon directly over each bowl. Take the butter-fried garlic slices and scatter over the mushrooms and spinach. Cook for four minutes on medium-high heat without stirring. Reduce heat to medium-low and add butter and garlic. In a large sauté pan, heat the olive oil and butter over medium heat.

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