Make Chewy Bread with Mochi
Make Chewy Bread with Mochi

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, make chewy bread with mochi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Make Chewy Bread with Mochi is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Make Chewy Bread with Mochi is something that I’ve loved my whole life. They’re fine and they look wonderful.

Mountain Style Dust the top of the bread with flour and make a slit along the top of the dough. If you think the bread might burn, wrap it in aluminum foil. It turned out nice and fluffy. Mochi by texture Although this black sesame Korean mochi bread is called "mochi" bread, it's not actually made of glutinous rice flour.

To get started with this recipe, we have to first prepare a few components. You can have make chewy bread with mochi using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Make Chewy Bread with Mochi:
  1. Make ready 70 grams + 160 grams Mochi + water
  2. Get 220 grams Bread (strong) flour
  3. Get 20 grams Sugar
  4. Take 4 grams Dry yeast
  5. Make ready 20 grams Margarine
  6. Prepare 4 grams Salt

These chewy yet crisp mochi bread are naturally gluten-free, and made with a few ingredients. WHAT DOES KOREAN MATCHA MOCHI BREAD TASTE LIKE? Freshly baked, the exterior of the Korean Matcha Mochi Bread is dry, crisp and the interior is chewy. It's slightly sweet and earthy from the matcha.

Steps to make Make Chewy Bread with Mochi:
  1. Here's the mochi I received. It was hard work to cut it up.
  2. Put the mochi and water in a bowl and heat for a minute at 1000W in the microwave. Continue to heat as needed a little at a time until the mochi has dissolved. You could also do this on the stove.
  3. Once fully melted, it should be thick as seen in this picture. Leave it to cool until it is just warm to the touch.
  4. Important! A lot of water will have evaporated while it was heating, so weigh it again and add water to the mix as needed to bring it to 220 g.
  5. Add this in with the other ingredients in your bread maker, set it to rise for 35 to 45 minutes (depending on the outside temperature) and turn it on!
  6. After the first rise it should look like this. It has already risen quite a bit.
  7. Dust your work surface with flour and then take out the dough and press the air out. Cut it up and roll it into three or four pieces.
  8. Smear butter on your pan and then line up the bread rolls inside and let them rise for another 40 to 50 minutes.
  9. When baking with a square pan, once the bread has risen to within 1 cm of the edge of the pan cover it and let it bake for 35 minutes ta 200°C.
  10. All done baking!
  11. Mountain Style Dust the top of the bread with flour and make a slit along the top of the dough. Cook in an oven preheated to 180°C for 20 minutes. If you think the bread might burn, wrap it in aluminum foil.
  12. It turned out nice and fluffy.

Freshly baked, the exterior of the Korean Matcha Mochi Bread is dry, crisp and the interior is chewy. It's slightly sweet and earthy from the matcha. The black sesame seeds give it a little nutty texture. Pinches of salt * bread flour make the glutinous rice flour less springy and it is optional if you are looking for gluten free recipes. Dust the tops of the mochi bread with cocoa powder just before you place them into the oven.

So that is going to wrap this up for this exceptional food make chewy bread with mochi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!