Dill Leaves Chutney
Dill Leaves Chutney

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dill leaves chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

With simple ingredients like dals/ lentils, coconut and this dill leaves we can make delicious side dish. In this recipe use of onion and garlic is optional. You can use this chutney as bread spread as well. Transfer the dill leaves and spread them on a clean, dry plate.

Dill Leaves Chutney is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Dill Leaves Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have dill leaves chutney using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dill Leaves Chutney:
  1. Make ready 1 1 bunch Dill leaves
  2. Take 1/2 cup Coconut grated
  3. Take 3 tbsp Urad dal
  4. Take 1/2 Onion chopped
  5. Make ready 1 gooseberry size Tamarind
  6. Make ready 1 tsp Jaggery
  7. Prepare 3 Red chilli
  8. Get 2 Green chilli
  9. Make ready to taste Salt
  10. Take 2 tbsp Oil
  11. Make ready To Temper:
  12. Prepare 1 tsp Oil
  13. Take 1/2 tsp Mustard
  14. Take 1/2 tsp Urad dal
  15. Get 3 Curry leaves
  16. Get 1 broken Red chilli

In this recipe onion and garlic is optional. This is gluten free, vegan side dish. Dill leaves sweet & spicy chutney Dill leaves are nutritionally rich and suggested for the new mothers (postnatal food). It is known as strong source of iron andit improves milk production in lactating mothers.

Instructions to make Dill Leaves Chutney:
  1. Heat oil in kadhai add urad dal, red chilli. Saute until it change colour. Transfer this to a plate.
  2. In the same oil add chopped onion, green chilli, dill leaves. Saute fro 2 minutes in low flame.
  3. Cool down the mixture grind this to smooth paste with coconut,jaggery, tamarind and roasted urad dal, chilli. Add enough salt.
  4. Once it done transfer to one bowl and temper it. For temper heat small kadai add oil. Once it hot add mustard, urad dal, curry leaves and red chilli. Once mustard splutter completely pour this over chutney and serve as a side dish for idli or dosa.

Dill leaves sweet & spicy chutney Dill leaves are nutritionally rich and suggested for the new mothers (postnatal food). It is known as strong source of iron andit improves milk production in lactating mothers. But many don't like dill leaves just because of its strong flavour and the hard texture. Dill Leaves Chutney Dill is an herb high in anti-oxidants and dietary fibers. It is rich in iron and helps reduce blood sugar and cholesterol levels.

So that’s going to wrap it up with this special food dill leaves chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!