Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy, delicious, and beautiful sakura cherry blossom mochi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is something which I have loved my entire life.
Easy Sakura Mochi with chewy and sticky rice cake on the outside, and sweet red bean paste filling on the inside! It's rolled into beautiful pink mochi balls and covered with an edible pickled cherry blossom leaf. This Japanese dessert recipe is quick to make at home and perfect for celebrating the spring season or other special occasions. Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste.
To get started with this recipe, we must prepare a few components. You can cook easy, delicious, and beautiful sakura cherry blossom mochi using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:
- Get 50 grams Cake flour
- Take 20 grams Shiratamako
- Get 110 grams Water
- Take 2 tbsp Granulated sugar
- Make ready 200 grams Koshi-an red bean paste
- Prepare 8 Sakura flowers (pickled)
- Prepare 8 Sakura leaves (pickled)
Mochi (pink rice cake): Wash rice very thoroughly until clear. Soak rice in water, dropping a few drops of red food coloring until the rice looks pink. Sakura Mochi Sakura Mochi is a flavored traditional seasonal wagashi (Japanese sweet) enjoyed throughout Japan during the spring season. It's flavored with salt-preserved sakura (cherry blossom) flowers and wrapped in a cherry blossom leaf.
Instructions to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:
- Using a wooden spatula, mix shiratamako and a little bit of water together in a bowl until the batter is smooth.
- Once the batter is ready, gradually stir in the sugar and about half of the water.
- Sift the cake flour into the bowl. While you stir, gradually add water to avoid clumps. Once it's all mixed, let stand for 10 minutes.
- Soak the leaves and petals in water to remove the salt. Divide the koshi-an into 8 barrels (25 g each).
- Lightly coat a frying pan with oil (not listed) and heat on low. Pour batter into the pan, creating an oval pancake 12 cm long and 8 cm wide.
- Once it's cooked through and dried, flip over. After flipping, it should be done in about 10 seconds.
- Once the mochi is cool, wrap it around the filling.
- Wrap a sakura leaf around the filled mochi.
- Top with sakura petals and serve. If you don't have petals, you can color the mochi pink.
Sakura Mochi Sakura Mochi is a flavored traditional seasonal wagashi (Japanese sweet) enjoyed throughout Japan during the spring season. It's flavored with salt-preserved sakura (cherry blossom) flowers and wrapped in a cherry blossom leaf. Nothing completes a spring picnic quite like a delicious dessert, so fortunately these sakura cherry blossom mochi rice cakes hit that exact sweet spot. In a decent sized bag that's perfect for sharing, these supple mochi are coated generously in a sugary kinako flour coating that soothes the delicate cherry blossom aroma that has been powdered. Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento.
So that is going to wrap this up for this exceptional food easy, delicious, and beautiful sakura cherry blossom mochi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
