Chilled Dessert "Doggie Mochi Balls in Anko Soup"
Chilled Dessert "Doggie Mochi Balls in Anko Soup"

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chilled dessert "doggie mochi balls in anko soup". One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Great recipe for Chilled Dessert "Doggie Mochi Balls in Anko Soup". Quickly prepare the soup base, then chill well before serving. The distinctive odor of the powdered koshi-an can be removed by soaking it in water, or boil. Recipe by Pichan plus Chilled Dessert "Doggie Mochi Balls in Anko Soup" step by step.

To begin with this particular recipe, we have to prepare a few components. You can cook chilled dessert "doggie mochi balls in anko soup" using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Dessert "Doggie Mochi Balls in Anko Soup":
  1. Take 100 grams Powdered koshi-an
  2. Make ready 650 ml Water
  3. Get 150 grams Caster sugar
  4. Prepare 1 dash Salt
  5. Prepare Doggie mochi balls (18 balls' worth)
  6. Get 100 grams Shiratamako
  7. Take 90 grams Water
  8. Take 1 Black cocoa powder
  9. Prepare 1 Strawberry powder

The distinctive odor of the powdered koshi-an can be removed by soaking it in water, or boil. Recipe by Pichan plus Ingredients of Biscotti Cinnamon Apple.

Steps to make Chilled Dessert "Doggie Mochi Balls in Anko Soup":
  1. Combine the powdered koshi-an, sugar, and salt in a pot over heat. Once it comes to a boil, bring down the heat to medium and cook down for 5 minutes. Once cooled, chill in the refrigerator.
  2. Add water to the shiratamako and knead until the dough becomes a little softer than your earlobes. Add water a little at a time and add more if needed.
  3. Separate the dough into two portions and dye one with the cocoa powder and the other with strawberry powder.
  4. Divide the white dough into 18 portions and roll into flattened circles. Lay each on a square sheet of parchment paper.
  5. Take the cocoa dough, roll into a coil and attach to the white dough to form the ears. It's best if the brown dough is slightly softer than the white dough so that it sticks well.
  6. Form the eyes and nose out of the cocoa dough.
  7. Roll the strawberry dough into tiny balls and attach on the top of the ears to form ribbons.
  8. Drop the mochi dough into a pot of boiling water with the parchment paper. Once it has risen to the surface, cook for an additional 1-2 minutes.
  9. Transfer the mochi balls to a bowl of cold water and gently peel off the parchment paper.
  10. Ladle the Step 1 soup in a soup bowl, float the doggie mochi balls, and serve.

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