Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese wagyu beef (fry with garlic and butter soy sauce). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fry garlic crispy with vegetable oil. Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something which I've loved my entire life.
Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
- Prepare 200 g Japanese Wagyu beef or thinly sliced beef
- Get 2 pieces garlic
- Make ready 1 tablespoon vegetable oil
- Get 1/2 tablespoon butter
- Make ready 1/2 tablespoon soy sauce
Sauté broccoli for three minutes, and add Stir Fry Sauce (amount to your liking). When sauce has reached a boil, bring heat down to low. Add Cooked Sliced Flank and mix in with vegetables and sauce. Ready to serve over seasoned white rice!
Instructions to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
- Slice garlic and cut beef.
- Fry garlic crispy with vegetable oil. And take it out.
- Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce.
- Garnish with fried garlic. Today’s dinner. Enjoy 😉
Add Cooked Sliced Flank and mix in with vegetables and sauce. Ready to serve over seasoned white rice! The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish. Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan.
So that’s going to wrap this up for this special food japanese wagyu beef (fry with garlic and butter soy sauce) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
