Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my sweet chilli garlic chicken with pasta 😁. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heat evoo in a large saute pan or wok over medium heat. Remove from stove and add salt and pepper to taste. Step four- whilst your pasta is coking heat the olive oil in a non-stick frying pan over a medium heat, and fry the chicken. Turn frequently and cook until the chicken is starting to brown and has cooked all the way through.
My Sweet Chilli Garlic Chicken with Pasta 😁 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Sweet Chilli Garlic Chicken with Pasta 😁 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have my sweet chilli garlic chicken with pasta 😁 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Sweet Chilli Garlic Chicken with Pasta 😁:
- Make ready 3 chicken breasts cut into bitesize pieces
- Make ready 1/2 a yellow onion diced
- Take 4 cloves Garlic minced
- Get 3 dried chillies crushed
- Prepare 1 dried chicken stock crumbled in
- Make ready 4 tbls Of Sweet Chilli sauce
- Prepare 1 pinch Black Pepper
- Get 1/4 Tsp Cumin
- Take 1 Tin chopped tomatoes in tomato sauce
Enjoy this HOT HOT HOT recipe of Chilli Garlic Layer Chicken Pasta. From the award-winning Mother India restaurant in Glasgow, Mother India at. Heat butter and oil in heavy-based pan and coat chicken in the dry seasoning mix. Once oil/butter are heated, add chicken to the pan and seal both sides of the chicken until brown.
Instructions to make My Sweet Chilli Garlic Chicken with Pasta 😁:
- Add the oil to a frying pan and add the diced onions, Garlic fry for 1 minute then add the Chicken bring back to boil then turn down to simmer.
- After 10 mins add all the rest of the ingredients except the sauce and mix in. Bring back to the boil and turn down amd simmer for the last 10 minutes.
- Add pasta in a saucepan of water and cook.
- Serve on top of the pasta.
Heat butter and oil in heavy-based pan and coat chicken in the dry seasoning mix. Once oil/butter are heated, add chicken to the pan and seal both sides of the chicken until brown. Remove from pan and set aside. Then add chicken stock, brown sugar, wine, lime juice and zest. For the chicken, we marinade chicken breast strips (or you can use chicken thighs) in a mixture of soy sauce, garlic, coconut milk, cumin, ground coriander and I dislike peanut butter alone but one of my favourite dips for crudités is peanut butter mixed with sweet chilli sauce, it's amazing and super quick.
So that is going to wrap this up for this special food my sweet chilli garlic chicken with pasta 😁 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
