Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, microwave-steamed 1-bowl bread made with mochi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I created this recipe because I wanted to increase my repertoire of mochi recipe. The sweetness of the banana varies depending on how ripe it is, so please adjust the amount of sugar accordingly. If you have a sweet tooth, you can. A collection of the best recipes from the Cookpad Japan community, translated into English!
Microwave-Steamed 1-Bowl Bread Made with Mochi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Microwave-Steamed 1-Bowl Bread Made with Mochi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook microwave-steamed 1-bowl bread made with mochi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Microwave-Steamed 1-Bowl Bread Made with Mochi:
- Take 1 Ripe banana
- Get 50 grams Cream cheese
- Prepare 1 tbsp Sugar
- Prepare 1 Egg
- Get 50 ml Milk
- Take 1 piece Cut mochi
- Make ready 100 grams Pancake mix
Mix together all ingredients except kinako using an electric mixer. Mix only until batter is smooth, do not over mix. Spray pan with non-stick vegetable oil spray or oil lightly with vegetable oil. I actually made two buns from one recipe and microwaved each one for one minute.
Instructions to make Microwave-Steamed 1-Bowl Bread Made with Mochi:
- Mash the banana with the back of the fork. Add the ingredients in the listed order and mix each time. Grate the mochi over the bowl, and mix.
- Microwave for 7 minutes at 500 W without plastic wrap, and flip the plate.
- Cut into bite-sized pieces and enjoy.
Spray pan with non-stick vegetable oil spray or oil lightly with vegetable oil. I actually made two buns from one recipe and microwaved each one for one minute. They were amazing and taste just like the traditional steamed buns. I filled them with diced roast pork mixed with a hoisin glaze and they were absolutely delicious! Dampen both hands, quickly remove the mochi while the bread machine is moving, and transfer it to the bowl.
So that is going to wrap this up for this special food microwave-steamed 1-bowl bread made with mochi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
