Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my family's new year's zouni with baked mochi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for My Family's New Year's Zouni With Baked Mochi. In the Kansai region of Japan, it's common to use soy sauce as a flavor base, but I don't like jet black broths. I made clearer broth with shiro-dashi. I. [Photographs: Vicky Wasik] Ozoni is one of Japan's traditional New Year's foods.
My Family's New Year's Zouni With Baked Mochi is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Family's New Year's Zouni With Baked Mochi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have my family's new year's zouni with baked mochi using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Family's New Year's Zouni With Baked Mochi:
- Get 6 Mochi (rice cakes)
- Make ready 200 grams Chicken (thigh or breast)
- Make ready 1/2 Carrot
- Prepare 3 Shiitake mushroom
- Make ready 3 head Spinach
- Make ready 1/2 Kamaboko (red and white)
- Prepare 1 Aburaage
- Prepare 800 ml Water
- Take Flavoring ingredients:
- Prepare 100 ml Shiro-dashi
- Make ready 1 tsp Dashi stock granules
- Take 50 ml Sake
- Prepare 1 tbsp Soy sauce
- Prepare 1 dash Salt
- Prepare to taste
- Take 1 head Mitsuba
We have a big meal called Osechi along with Ozoni, but we'll talk about that some other time. Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan). Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan.
Steps to make My Family's New Year's Zouni With Baked Mochi:
- Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake.
- Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt.
- Add the cut spinach stems and then the leaves into the pot, and cover with a lid.
- The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like.
- If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good.
- The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water.
- Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one.
- Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -".
- "Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out.
This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan). Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan. The first dish is always zouni, a clear soup with mochi dumplings, chicken, daikon, carrots, shiitake mushrooms and mitsuba leaves. The remaining dishes are more complex and take a lot of skill and time to make. Ozoni お雑煮 is a special miso-based soup enjoyed in the morning on New Year's Day in Japan.
So that is going to wrap it up with this exceptional food my family's new year's zouni with baked mochi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
