Simple King Prawn, Garlic & Chili Pasta (with head of prawns stock)🦐
Simple King Prawn, Garlic & Chili Pasta (with head of prawns stock)🦐

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple king prawn, garlic & chili pasta (with head of prawns stock)🦐. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple King Prawn, Garlic & Chili Pasta (with head of prawns stock)🦐 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Simple King Prawn, Garlic & Chili Pasta (with head of prawns stock)🦐 is something which I’ve loved my entire life. They’re nice and they look fantastic.

Garlic Cream King Prawns Instructions Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil. Serve prawns topped with the pan sauce. Melt the butter over a gentle heat in a large frying pan and then add the minced garlic. Add the king prawns and turn up the heat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple king prawn, garlic & chili pasta (with head of prawns stock)🦐 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple King Prawn, Garlic & Chili Pasta (with head of prawns stock)🦐:
  1. Get 10 Head-on uncooked prawns
  2. Make ready 4-5 Mushrooms
  3. Make ready 2 Spaghetti
  4. Prepare 1 Chilli
  5. Make ready lots of Garlic
  6. Get Black pepper
  7. Take Salt
  8. Take 2 tsp sake or cooking wine (white or red both are avaliable)
  9. Take Olive oil for cooking

Prawns are delicious plain, so simple is best! Drain and rinse under hot water. Add the cream, reduce heat and simmer. In a small bowl combine lemon juice, crushed garlic, salt and pepper.

Steps to make Simple King Prawn, Garlic & Chili Pasta (with head of prawns stock)🦐:
  1. Using a sharp knife, cut through right behind where the head meets the body. Without lifting the knife, push the head to the side. Continue with the remaining prawns, saving the heads for stock. - - Peel and devein prawns by using a small sharp knife to make a slit along the middle of the back to expose the dark vein, then rinsing prawns in cold water. Dip prawns into sake and wait for cook.
  2. Boiled Spaghetti for 8 mins
  3. Make fresh garlic & chili oil in the corner of pan over medium-low heat. Remove the pan from the stove if it's too hot and keep rotating garlic.
  4. Remove garlic & chili. Roast head of prawns and sprinkle over some salt. Roast them up until they were crisp, and add some water and simmer them. Press them to release the flavour into the stock.
  5. Remove heads and put garlic & chili back. Stir fry the prawns and mushrooms for few minutes then add cooked Spaghetti together.
  6. Add some salt & black pepper and turn off the stove. Add some double cream in the pan at the end. Enjoy it with some parmesan cheese

Add the cream, reduce heat and simmer. In a small bowl combine lemon juice, crushed garlic, salt and pepper. In a heavy based skillet, melt butter and olive oil on a medium heat. Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly. Peel the prawns, removing the heads and leaving the tails on.

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