Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic teriyaki chicken & avocado rice bowl. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Garlic Teriyaki Chicken & Avocado Rice Bowl is something which I have loved my entire life. They’re fine and they look wonderful.
Combine together the crushed garlic, soy sauce, mirin, sake and sugar in a small bowl; mix well until sugar dissolves. Pierce each chicken thigh with the tip of a sharp knife all over to ensure a faster cook time. This also helps the sauce absorb through the chicken instead of just coating it. DIRECTIONS Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves.
To get started with this particular recipe, we have to prepare a few components. You can have garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Get 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
- Prepare 1 teaspoon Oil *optional
- Take 1 Avocado *cut into small pieces
- Take 2 servings Freshly Cooked Rice
- Take Toasted Sesame Seeds
- Get 1/2 sheet Nori *cut into thin strips OR torn into small pieces
- Make ready <Sauce>
- Prepare 1-2 tablespoons Soy Sauce
- Make ready 1 clove Garlic *grated
- Get 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
- Prepare 1 tablespoon Sugar
- Make ready 1 tablespoon Mirin
- Prepare 1 tablespoon Water
It's a dinner to rival your favorite take-out and ready in under thirty minutes. Garlic Teriyaki Chicken Juicy chicken thigh teriyaki with a delicious garlicky twist! Make sure to boil down the teriyaki sauce until it thickens to get that lustrous "teri" glaze. The result is a sauce with deep, concentrated flavors of soy, brown sugar, garlic, and ginger coating your chicken so beautifully.
Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.
Make sure to boil down the teriyaki sauce until it thickens to get that lustrous "teri" glaze. The result is a sauce with deep, concentrated flavors of soy, brown sugar, garlic, and ginger coating your chicken so beautifully. You'll be in love…with the flavor AND the simplicity. I will tell you something, though, friends…I will tell you something. Heat butter, soy sauce, corn syrup, brown sugar, dry mustard, cayenne, garlic and ginger until butter and brown sugar melt.
So that is going to wrap it up with this exceptional food garlic teriyaki chicken & avocado rice bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
