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Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic mayonnaise vegetables tempura. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Remove to a paper-towel lined plate and season with salt immediately. Continue frying in batches until all vegetables. Eat with any sauce you like. Continue frying in batches until all vegetables are cooked.

Garlic Mayonnaise Vegetables Tempura is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Garlic Mayonnaise Vegetables Tempura is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic mayonnaise vegetables tempura using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Mayonnaise Vegetables Tempura:

1. Take Vegetables, mushrooms
2. Make ready 1 cube ice
3. Make ready 3/4 cup flour
4. Make ready 3 tablespoon garlic mayonnaise
5. Prepare 1/2 cup water

Cover and refrigerate until ready to serve. Whisk to form a smooth batter. Dip the vegetables in the batter, shaking off excess. Tempura recipes cry out for a sauce, and in this case, you can use a garlic aioli, which is like a homemade mayonnaise.

Instructions to make Garlic Mayonnaise Vegetables Tempura:

1. Cut vegetables
2. Mix ingredients and make batter.
3. Put vegetables in Tempura batter. Fry in deep vegetable oil.
4. Eat with any sauce you like. I like soy sauce or lemon soy sauce. This is today’s dinner.

Dip the vegetables in the batter, shaking off excess. Tempura recipes cry out for a sauce, and in this case, you can use a garlic aioli, which is like a homemade mayonnaise. This recipe uses California halibut, but you can use any firm fish: cod, striped bass, tilefish, sturgeon, walleye, eels, grouper, snapper, rock cod, etc. Firm flesh is the key here. Whisk flour, beer, salt, garlic powder, and cayenne together in a medium bowl.

So that’s going to wrap it up for this special food garlic mayonnaise vegetables tempura recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!