Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, just like truffles - cheese and chocolate wrapped mochi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Just Like Truffles - Cheese and Chocolate Wrapped Mochi. Everyone will think they're truffles, but they're not! The mochi is easily made in the microwave. Try different flavors and coatings for a colorful collection.
Just Like Truffles - Cheese and Chocolate Wrapped Mochi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Just Like Truffles - Cheese and Chocolate Wrapped Mochi is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have just like truffles - cheese and chocolate wrapped mochi using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Just Like Truffles - Cheese and Chocolate Wrapped Mochi:
- Get 50 grams ☆Kraft Philadelphia Cream Cheese
- Prepare 30 grams ☆Chocolate (The picture is strawberry flavored)
- Make ready 35 grams ●Shiratamako
- Take 2 tsp ●Cocoa powder
- Make ready 20 grams ●Sugar
- Get 70 ml ●Milk
- Prepare 3 tbsp Cocoa powder (for the mochi)
Mochi is a flavor that most everyone in Hawai'i is familiar with, not just people of Japanese ethnicity. Mix cream cheese, coffee granules, and water into melted chocolate until smooth. Making the ganache :Using a bread knife cut the chocolates into shreds or small pieces. Put in the butter and cut the butter into smallish pieces.
Steps to make Just Like Truffles - Cheese and Chocolate Wrapped Mochi:
- Put the shiratamako in a food processor and grind until it's a fine powder. Set aside. Leave the cream cheese in a warm room to soften. Finely chop the chocolate.
- Melt the chocolate in a 60°C double boiler.
- Add the melted chocolate a little at a time to the cream cheese and mix together. (It's okay if it's a little uneven.)
- Chill Step 3 in the refrigerator for 10 minutes. Take out, divide into 6 pieces, and shape into balls.
- Add the shiratamako, sugar, and cocoa powder to a heat resistant bowl and mix together. Slowly pour in the milk and mix it all in.
- Lightly wrap the mixture from Step 5 and microwave at 500 W for 1 minute. Take it out and knead with a rubber spatula. Microwave the same way again. Repeat this process of heating and kneading 3~4 times until the mochi mixture becomes translucent and sticky.
- Spread out cocoa powder on a sheet of parchment paper. Move the mochi mixture from the bowl to the powder. Completely coat the mixture with cocoa powder and separate into 6 pieces.
- Form the 6 pieces of mochi mixture into flattened round balls. Wrap the mixture from Step 2 in the mochi and tightly seal the seam.
- In, I've uploaded details on how to wrap up the chocolate. One secret is to use a paintbrush. Take a look and see!
Making the ganache :Using a bread knife cut the chocolates into shreds or small pieces. Put in the butter and cut the butter into smallish pieces. Chocolate Mochi Recipe Dark Chocolate Truffles Chocolate Ganache Dessert Chef Dessert Recipes Candy Recipes Snack Recipes Mochi Recipe Hawaii Tempura. Transfer cream to a large, heavy bowl, and add chocolate and cheese. Once mixture is emulsified, add vodka, and mix again to incorporate.
So that’s going to wrap this up for this exceptional food just like truffles - cheese and chocolate wrapped mochi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
