Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic bread pork escalope. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread the pork escalope, one by one remove from the milk, retaining as much humidity as possible, and place in the aromatic breadcrumb, pushing down with the fingertips ensuring a strong breadcrumb covering. Garlic bread pork escalope Don't ask me how but I managed to not eat a full loaf of garlic bread to myself yesterday! Here's what I did with the leftovers! Break up the bread slices and place them in your blender.
Garlic bread pork escalope is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Garlic bread pork escalope is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic bread pork escalope:
- Prepare Half a garlic bread
- Make ready 2 pork steaks
- Take Oil
- Get Flour
Season, to taste, with salt and freshly ground black pepper and spread over the base of large dish. Pick the thyme leaves into a pestle and mortar and finely grate in the lemon zest. Peel and add the garlic, then add a small pinch of sea salt and black pepper. In a small bowl, combine butter and garlic.
Instructions to make Garlic bread pork escalope:
- Break up the bread slices and place them in your blender
- Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy)
- Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit.
- Line up 3 dishes with flour, oil and the breadcrumbs in that order.
- Take one pork steak at a time and place it in each dish, flipping over to coat in each one.
- Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked.
- Serve with whatever you fancy! I went with potatoes and peas 😊
Peel and add the garlic, then add a small pinch of sea salt and black pepper. In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet. Whether you serve it as an appetizer or as a side dish with your favorite pasta dishes, you'll love these garlic bread recipes.
So that is going to wrap it up for this special food garlic bread pork escalope recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
