Chicken & Vegetables Tray Bake With Garlic Bread
Chicken & Vegetables Tray Bake With Garlic Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken & vegetables tray bake with garlic bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken & Vegetables Tray Bake With Garlic Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken & Vegetables Tray Bake With Garlic Bread is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken & vegetables tray bake with garlic bread using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken & Vegetables Tray Bake With Garlic Bread:
  1. Prepare 500-600 g Chicken Thigh Fillets
  2. Take Salt & Pepper (OR other spices of your choice)
  3. Prepare 2 large Potatoes
  4. Prepare 2 Carrots
  5. Prepare 1 Zucchini
  6. Prepare 1 Red Capsicum
  7. Prepare 1/2 head Cauliflower
  8. Make ready 1/2 head Broccoli
  9. Prepare 1/4 cup grated Parmesan
  10. Take 2 thick slices Ciabatta Bread *OR similar Bread
  11. Prepare 2 tablespoons Butter *softened
  12. Get 1 small clove Garlic *grated
  13. Prepare 1/2 teaspoon Italian Herb Mix
  14. Make ready Olive Oil

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more!

Instructions to make Chicken & Vegetables Tray Bake With Garlic Bread:
  1. Preheat oven to 220℃.
  2. Wash Potatoes and Carrots, cut into chunky pieces. Place in a heat-proof bowl, drizzle some Olive Oil and season with Salt & Pepper (OR spices of your choice), and microwave for 3 minutes. Toss and microwave for 2 more minutes. Carefully toss again and microwave 2 more minutes.
  3. Cut Chicken fillets into large pieces and season with Salt & Pepper.
  4. Lightly oil a large baking tray. Arrange Chicken, Potato and Carrot in single layer, and start baking.
  5. Cut Zucchini and Capsicum into chunky pieces and place in the bowl that was used to microwave Potato and Carrot. Cut Cauliflower and Broccoli into florets and place them in the bowl. Drizzle some Olive Oil and season with Salt & Pepper (OR spices of your choice), and toss to combine.
  6. Take the baking tray out of the oven, arrange Zucchini and Capsicum. Add grated Parmesan to Cauliflower and Broccoli, toss to coat, then arrange them on the tray. Return to the oven.
  7. Mix softened Butter, grated Garlic and Herbs to make Garlic Butter. Spread Garlic Butter over the bread slices, and cut into 2cm cubes.
  8. When Chicken & Vegetables are getting brown, take the baking tray out of the oven, arrange the bread pieces with buttered side up, then return to the oven. Bake until bread pieces are nicely browned, as everything should be cooked by then.

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more! These quick chicken dinners recipes are perfect for a stress-free weeknight meal, and make enough so that you can have leftovers for lunch. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

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