Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted garlic parmesan cauliflowers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Garlic Parmesan Cauliflowers is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted Garlic Parmesan Cauliflowers is something which I’ve loved my entire life.
This Roasted Garlic Parmesan Cauliflower is the best idea for a side dish featuring this vegetable. Aside from turning it into a vegetarian, healthy Alfredo sauce, or mashed cauliflower of course. To make the best roasted cauliflower, first cut the cauliflower head into florets, roughly the same size. Place olive oil and garlic in large resealable bag.
To get started with this recipe, we must prepare a few ingredients. You can have roasted garlic parmesan cauliflowers using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic Parmesan Cauliflowers:
- Prepare 1 tablespoon butter
- Make ready Extra light olive oil
- Get 3 cloves garlic, minced
- Make ready 1 cup breadcrumbs
- Make ready 1/2 cup grated parmesan cheese
- Get 1 pinch salt
- Get 1/4 tsp black pepper
- Make ready 1 medium cauliflower
Remove from the oven, turn all the cauliflower and garlic over and mix it around on the baking sheet. This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It's well-seasoned with garlic, black pepper, paprika, and Parmesan. Oven-roasting makes the cauliflower soft and tender, and the garlic and Parmesan cheese add aroma and mouthwatering flavors to the cauliflower.
Instructions to make Roasted Garlic Parmesan Cauliflowers:
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
- Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed
- Melt butter and in a small bowl. Add garlic and stir in. Off the heat, add more extra light olive oil.
- Mix breadcrumbs, salt, pepper and Parmesan cheese in one big bowl. Pour in the oil/butter mixture.
- Add cauliflowers and mix well until all cauliflowers are coated evenly with oil/butter and parmesan mixture
- Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower. - Roast cauliflower for 35 to 32 minutes, or until the breading is golden brown. Turning once.
It's well-seasoned with garlic, black pepper, paprika, and Parmesan. Oven-roasting makes the cauliflower soft and tender, and the garlic and Parmesan cheese add aroma and mouthwatering flavors to the cauliflower. Just cut up the cauliflower into florets or buy them pre-cut. This Roasted Garlic Parmesan Cauliflower is the best idea for a side dish featuring this vegetable. Aside from turning it into a vegetarian, healthy Alfredo sauce, or mashed cauliflower of course.
So that is going to wrap it up for this exceptional food roasted garlic parmesan cauliflowers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
