Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, warm deep-fried mochi with thick ankake sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Warm Deep-Fried Mochi with Thick Ankake Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Warm Deep-Fried Mochi with Thick Ankake Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook warm deep-fried mochi with thick ankake sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Warm Deep-Fried Mochi with Thick Ankake Sauce:
- Take 2 pieces Sliced mochi
- Get 200 ml Dashi stock
- Prepare 1 tsp Mirin
- Make ready 1 tbsp Soy sauce
- Take 1 tbsp Sugar
- Prepare 1/3 tsp Salt
- Take 1 Katakuriko slurry
- Get 1 Frying oil
Steps to make Warm Deep-Fried Mochi with Thick Ankake Sauce:
- Cut each piece of mochi in half, then slowly fry in oil on low heat. When they puff up, and are fried nicely, drain the excess oil.
- Prepare the ankake sauce while the mochi are frying: Bring the dashi stock, mirin, soy sauce, sugar and salt to boil in a sauce pan, add the dissolved katakuriko and stir until thick.
- Put the fried mochi into the ankake sauce and serve!
So that’s going to wrap this up for this exceptional food warm deep-fried mochi with thick ankake sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
