Miso Milk Flavored Chinese Cabbage Soup with Mochi
Miso Milk Flavored Chinese Cabbage Soup with Mochi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, miso milk flavored chinese cabbage soup with mochi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Miso Milk Flavored Chinese Cabbage Soup with Mochi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Miso Milk Flavored Chinese Cabbage Soup with Mochi is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook miso milk flavored chinese cabbage soup with mochi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:
  1. Take 2 pieces Mochi cut into rectangles
  2. Make ready 3 leaves Chinese cabbage
  3. Get 1 Green onion or scallion
  4. Prepare 300 ml Milk
  5. Get 1 tbsp Miso
  6. Make ready 1 1/2 tbsp Soy sauce
  7. Take 1 dash Coarsely ground black pepper
  8. Make ready 1 optional Thin slivers of Chinese citrus (yuzu) peel
Steps to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:
  1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly.
  2. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil.
  3. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat.
  4. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!

So that is going to wrap it up with this exceptional food miso milk flavored chinese cabbage soup with mochi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!