Butter Garlic Mushroom
Butter Garlic Mushroom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter garlic mushroom. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butter Garlic Mushroom is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Butter Garlic Mushroom is something that I have loved my entire life. They are fine and they look fantastic.

In a medium bowl, whisk together butter, garlic, thyme, and vinegar. Spread mushrooms into an even layer on a large baking sheet. Pour butter mixture over mushrooms, then season with salt and. The magical combination of butter and garlic never gets old, and it's just the ticket when you want an easy mushroom side dish that goes with steak, chicken, or even fish.

To begin with this recipe, we have to first prepare a few components. You can cook butter garlic mushroom using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter Garlic Mushroom:
  1. Prepare 300 gms Mushroom cut in half pieces
  2. Get 10-12 minced Garlic cloves
  3. Make ready 1 finely chopped onion
  4. Prepare 2 tablespoons butter
  5. Take to taste Salt according
  6. Prepare 1/2 teaspoon black pepper
  7. Take 1 teaspoon red chilli flakes
  8. Prepare 1 teaspoon mixed herbs
  9. Prepare 1/2 cup chopped coriander leaves

Drizzle mushrooms with melted butter, then season with salt and pepper. Melt butter in a medium-large skillet. Sprinkle with the herbs (if using dried make sure you stir a bit to get them mixed into the buttery sauce) and serve hot. Learn how to saute mushrooms with a few key tips, and you'll want to do it this way every time!

Steps to make Butter Garlic Mushroom:
  1. Heat butter in a pan over medium heat so that butter does not get burnt.
  2. Add garlic to it and saute until the raw smell of garlic has gone.
  3. Add onions to it and saute until golden.
  4. Add mushrooms in it and cook until the water is evaporated.
  5. Add salt & pepper, mix herbs and red chilli flakes in it. Mix well and saute for two minutes.
  6. Add chopped coriander to it. Stir it for one minute.
  7. It's ready. Serve hot.

Sprinkle with the herbs (if using dried make sure you stir a bit to get them mixed into the buttery sauce) and serve hot. Learn how to saute mushrooms with a few key tips, and you'll want to do it this way every time! Add the mushrooms and thyme, then season generously with salt and pepper. Reduce heat to medium-low and add butter and garlic. Remove from heat, stir in parsley and serve immediately.

So that’s going to wrap this up with this special food butter garlic mushroom recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!