Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chewy potato mochi ★ takana pickles & cheese + chicken soboro. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chewy potato mochi ★ takana pickles & cheese + chicken soboro using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro:
- Make ready 2 Potatoes
- Make ready 50 grams Shiratamako
- Make ready 1 around 50 ml Water
- Make ready 1/2 tsp Salt
- Take 1 tbsp Sesame oil
- Prepare 1 Takana pickles, finely-grated cheese
- Make ready 1 Chicken soboro
Steps to make Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro:
- Steam or boil the potatoes and mash them while they're still hot. Leave the potato to cool, then mix it together with the shiratamako and water until no longer lumpy.
- Split this dough into 6 equal portions. Form each portion into a round patty shape in the palm of your hand, then wrap the dough around the filling, and neaten up the shape once more.
- Brush some sesame oil over the top of the mochi and place them in a frying pan. Steam the mochi until they brown slightly, then turn them over and cook them in the same way.
- This mochi has been filled with cheese and takana pickles. Feel free to try filling them with anko, white miso, curry, anything you'd like really ♪
So that’s going to wrap it up with this exceptional food chewy potato mochi ★ takana pickles & cheese + chicken soboro recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!