Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, elegant japanese-style parfait with warabi mochi & wafer cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook elegant japanese-style parfait with warabi mochi & wafer cake using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Make ready 1 serving Monaka wafer cake (Freshly made, store-bought with anko, or with ice cream inside)
- Prepare 2 portions Warabi mochi
- Prepare 1 Whipped cream
- Take 1 scoop Ice creamor matcha
- Take 1 as much (to taste) Anko (If not using store bought monaka wafer with anko)
- Make ready 1 if available Custard
- Prepare 1 Black sesame seeds (optional)
Instructions to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Put the toppings on top of the wafer and it's done! If using store-bought monaka, you could plate it on a cup, mug or plate.
- You can make it even sweeter and satisfying if you top it with brown sugar syrup!
So that’s going to wrap this up for this special food elegant japanese-style parfait with warabi mochi & wafer cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
