Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butter garlic mushroom. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Butter garlic mushroom is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Butter garlic mushroom is something that I have loved my entire life.
In a medium bowl, whisk together butter, garlic, thyme, and vinegar. Spread mushrooms into an even layer on a large baking sheet. Pour butter mixture over mushrooms, then season with salt and. The magical combination of butter and garlic never gets old, and it's just the ticket when you want an easy mushroom side dish that goes with steak, chicken, or even fish.
To get started with this particular recipe, we have to prepare a few components. You can have butter garlic mushroom using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butter garlic mushroom:
- Make ready 1 spoon Butter
- Get 7-8 chopped garlic cloves
- Get 300 gms Mushroom
- Make ready 1 teaspoon Salt
- Get 1/2 teaspoon Red chilli flakes
- Take 1/2 teaspoon Mix herbs
Drizzle mushrooms with melted butter, then season with salt and pepper. Melt butter in a medium-large skillet. Sprinkle with the herbs (if using dried make sure you stir a bit to get them mixed into the buttery sauce) and serve hot. Learn how to saute mushrooms with a few key tips, and you'll want to do it this way every time!
Instructions to make Butter garlic mushroom:
- Take a pan. Add butter to it.
- Add garlic and saute for 5 minutes.
- Add mushroom and saute for 5 minutes.
- The mushroom will release will and cook until the water reduces.
- Now add salt, red chilli flakes and mix herbs.
- Mix well. Its ready.
Sprinkle with the herbs (if using dried make sure you stir a bit to get them mixed into the buttery sauce) and serve hot. Learn how to saute mushrooms with a few key tips, and you'll want to do it this way every time! Add the mushrooms and thyme, then season generously with salt and pepper. Reduce heat to medium-low and add butter and garlic. Remove from heat, stir in parsley and serve immediately.
So that is going to wrap it up with this special food butter garlic mushroom recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
