Dill potato salad
Dill potato salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dill potato salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Place the potatoes and eggs in a large salad bowl, and sprinkle with dried dill.

Dill potato salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dill potato salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dill potato salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dill potato salad:
  1. Take 3/4 lb baby red potatoes
  2. Get 1/2 tbs dijon mustard
  3. Get 1 tbs dill pickle juice
  4. Get 1/2 tbs dill pickle juice
  5. Prepare 1/3 cup mayonnaise
  6. Get 1/4 tsp paprika
  7. Prepare 1/2 tsp salt
  8. Make ready 1/2 tsp pepper
  9. Make ready 1/2 cup celery, diced
  10. Get 1/4 cup dill pickle, chopped or relish
  11. Take 1/3 cup chopped green onion
  12. Prepare 1/4 cup loosely packed fresh finely chopped dill
  13. Take Optional: 2 hard boiled eggs, whites only, chopped

Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing. Snips of fresh dill and green onion slices add color and flavor to this perfect potato salad. And this dill potato salad is a knock-out.

Instructions to make Dill potato salad:
  1. Bring whole potatoes to a boil and boil until tender, about 15 minutes. (Boil eggs, drain and cool if using) Drain, halve and quarter potatoes. Place in a large bowl. In a small bowl, mix 1 tbs pickle juice and 1/2 tbs dijon mustard. Pour over potatoes, toss to coat. Refrigerate at least 30mins or up to 1 hour.
  2. Add celery, pickles or relish, green onions, dill, (and eggs if using) to the bowl with the cooled potatoes.
  3. Mix mayonnaise, 1/2 tbs pickle juice, paprika, salt, and pepper and stir until smooth. Add to bowl of potatoes and toss to coat

Snips of fresh dill and green onion slices add color and flavor to this perfect potato salad. And this dill potato salad is a knock-out. Think: tangy potatoes, drenched in a naturally creamy sauce made with olive oil and vinegar, punchy fresh herbs, and savory capers to round it out. Like the German potato salad I grew up with, this dill potato salad has no dairy to speak of, making it vegan and plant-based too. Creamy Dill Potato Salad is a fabulously delicious, but simple potato salad loaded with the flavor of fresh dill.

So that’s going to wrap this up with this special food dill potato salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!