My Sauteed Garlic Mushrooms. πŸ’›
My Sauteed Garlic Mushrooms. πŸ’›

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my sauteed garlic mushrooms. πŸ’›. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Sauteed Garlic Mushrooms. πŸ’› is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Sauteed Garlic Mushrooms. πŸ’› is something that I’ve loved my entire life.

In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender. In a large skillet over medium heat, heat oil and butter. Add in mushrooms and stir to coat evenly in butter. Add the mushrooms and stir until evenly coated with the oil.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my sauteed garlic mushrooms. πŸ’› using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Sauteed Garlic Mushrooms. πŸ’›:
  1. Take 200 g mushrooms
  2. Make ready 1 tsp Butter
  3. Make ready 3 crushed Garlic Cloves
  4. Prepare 1 little Spinach in a bowl

And even if you've done it before, I think you're going to love my method - let me show you how to saute mushrooms for maximum flavor and perfect texture. This post is loaded with tips to make them perfect every time! Add minced garlic to the oil in the pan and sautΓ© for a minute. Stir with a wooden spoon or spatula to make sure the garlic doesn't burnt.

Steps to make My Sauteed Garlic Mushrooms. πŸ’›:
  1. Add the butter to a non stick pan heat up add the Garlic.fry for 2 minutes then add the mushrooms.
  2. Fry until all the mushrooms are soft and add to a bowl on a bed of Spinach. And Serve hot

Add minced garlic to the oil in the pan and sautΓ© for a minute. Stir with a wooden spoon or spatula to make sure the garlic doesn't burnt. Add the mushrooms to the garlic in the pan. Now, here's one of my mushroom cooking rules. Do not crowd the pan with too many mushrooms.

So that is going to wrap it up for this special food my sauteed garlic mushrooms. πŸ’› recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!