Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pizza dough. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan.
Pizza dough is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pizza dough is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pizza dough using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pizza dough:
- Make ready 800 g strong white bread flour
- Take 200 g ground semolina
- Prepare 1 tsp salt
- Make ready 14 g yeast
- Make ready 10 g sugar
- Prepare 60 ml olive oil
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
Instructions to make Pizza dough:
- Mix 650ml of Luke warm water with the sugar, oil and yeast and leave for 10 minutes.
- Mix flour, semolina and salt together in a large bowl and add the wet ingredients and mix together using a fork. When it's well mixed tip out onto a worktop and start kneading with your hands until smooth. This will take around 5 minutes.
- Dust dough with flour and place in a bowl, covered with a tea towel to rise for an hour.
- When ready tip dough on to worktop and portion into 8. The dough is now ready to be rolled and stretched to use for pizza or calzones.
It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. Place the stretched out dough on a generously floured pizza peel. Apply the pureed tomatoes and mozzarella cheese very sparingly on top of the pizza dough.
So that is going to wrap this up for this special food pizza dough recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
