Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic egg fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Over medium heat, melt butter in a frying pan, or coat the pan with cooking spray before heating. Place the diced bread and the garlic in a large bowl and mix together. Place a large nonstick skillet over medium heat and add the bread and garlic mixture. Here is a version MUTTAI VARUVAL WITH VEGGIES and EGG PEPPER FRY Lets see how to make this Garlicky Boiled Egg Fry…….
Garlic egg fry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Garlic egg fry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook garlic egg fry using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic egg fry:
- Take Egg
- Get Tomato ketchup
- Take Salt black pepper
- Prepare 1 teaspoon Garlic powder
Garlic and Egg Fried Rice Egg fried rice is the most basic and simplest of Chinese fried rice dishes. This delicious Garlic Rice with Fried Egg is made with sticky rice, a sweet soy drizzle, crispy fried garlic, and a sunny-side up egg on top. Break the yolk and mix everything together for delicious spoonfuls of savory, flavorful rice that makes a wonderful and different dinner from the norm! Heat oil in a pan on medium flame and add the chopped garlic to it.
Instructions to make Garlic egg fry:
- In fry pan add oil
- Crack egg and let it cook for 2 minutes then add salt and pepper and little garlic powder
- Servr💝🌹 toast bread
Break the yolk and mix everything together for delicious spoonfuls of savory, flavorful rice that makes a wonderful and different dinner from the norm! Heat oil in a pan on medium flame and add the chopped garlic to it. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both. When the longanisa is slightly crisp on the outside, it's done. Garlic Fried Rice: Heat a clean frying pan over medium heat.
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