Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic paste. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Garlic contains enough water that you can turn it into a chunky paste simply by chopping and crushing it. With just a couple extra ingredients and some precise mixing, you can transform the garlic into toum instead, a fluffy Middle Eastern spread. It is time consuming but the results pay off. Its fantastic as it keeps well and you can use it whenever required for cooking.
Garlic paste is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Garlic paste is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic paste using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic paste:
- Make ready 300 gm garlic peel and washed
- Prepare 1/2 tsp salt
- Take 3-4 tabsp oil
You can then freeze this paste and this makes for your ready to use garlic! I love garlic not only for the flavors it adds to the dishes but also for its health benefits. Here are a just few: By mashing the clove with salt on your cutting board, you soften the garlic's sharp bite. This gives the paste a gentler garlic flavor than slices or whole cloves, and it also means the garlic will cook faster and can be added to dishes at the last minute.
Instructions to make Garlic paste:
- In a mixtur add garlic with 3 tabsp water grind.then add salt.
- Add oil mix well.paste is ready.
- You can use this paste upto 1 month.keep it in refrigrater.
Here are a just few: By mashing the clove with salt on your cutting board, you soften the garlic's sharp bite. This gives the paste a gentler garlic flavor than slices or whole cloves, and it also means the garlic will cook faster and can be added to dishes at the last minute. Garlic How You Like It: How To Change Garlic Intensity in Any Dish Garlic paste is nothing more than fresh, peeled garlic cloves, which have been manually processed to achieve paste consistency. You know I like seasoning food with fresh garlic for flavour and health benefitting reasons. I take every opportunity to cleverly include a clove at least once a day in our meals.
So that is going to wrap it up for this exceptional food garlic paste recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
