Basic pizza dough
Basic pizza dough

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, basic pizza dough. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whisk the flour and salt in a large bowl. Make a well in the center of the flour and pour in the yeast mixture. Gradually stir with a wooden spoon to make a rough dough. Turn the dough out onto a.

Basic pizza dough is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Basic pizza dough is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook basic pizza dough using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic pizza dough:
  1. Get 4 pizza doughs
  2. Prepare 450 g 00 pasta flour (or strong flour)
  3. Get 250 ml lukewarm water
  4. Take 1/4 tsp dry yeast
  5. Prepare 1 tbsp sugar
  6. Take 1 tbsp salt
  7. Get tomato sauce for 2 pizza doughs
  8. Take 200 g canned plum tomato
  9. Get 1 tbsp tomato purée
  10. Prepare black pepper
  11. Take Chili powder
  12. Take thyme
  13. Get oregano
  14. Prepare salt
  15. Take Topping ingredients
  16. Prepare mozzarella
  17. Take mushrooms
  18. Prepare olive oil
  19. Make ready black pepper

Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Combine sugar, water and yeast in a measuring cup or small bowl.

Steps to make Basic pizza dough:
  1. Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active.
  2. Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it.
  3. Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.)
  4. Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out.
  5. Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season.
  6. Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!

Transfer dough to an oiled bowl and brush top with oil. Combine sugar, water and yeast in a measuring cup or small bowl. Combine flour and salt in a large bowl and make a well in the center. Pour yeast mixture and oil in well and stir into dry ingredients until you have a soft dough. If dough is too sticky, add a bit more flour.

So that’s going to wrap this up with this special food basic pizza dough recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!