Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coriander garlic chapatis. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coriander garlic chapatis Cindy Kariuki Kenya Having chapatis with coriander and garlic doesn't mean they aren't nice the chapatis are yummy I just love everything about these chapatis. It's not always about the normal plain chapatis. See recipes for Coriander garlic chapatis too. Ajwain Coriander Chapati is a healthy and light variation from the regular parata and rotis.
Coriander garlic chapatis is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Coriander garlic chapatis is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have coriander garlic chapatis using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coriander garlic chapatis:
- Take 6 cups all purpose flour
- Prepare 1 tbsp salt
- Prepare 1/2 cup sugar
- Get 2 1/2 cups warm water
- Prepare 5 tbsp vegetable fat
- Get Handful coriander
- Take 2 cloves garlic
- Make ready 1 cup flour for dusting
- Make ready 1 1/2 cups melted vegetable fat for spread and cooking
- Make ready You can add coriander and garlic depending on your preference
- Take Made 23 chapatis
Coriander leaves are a great source of dietary fiber, potassium, calcium and other essential nutrients. This roti is best served with curd or raita for breakfast or dinner. கொத்தமல்லி சப்பாத்தி / Coriander Chapati / Cilantro Paratha. We consume lots of chapati and roti than rice, which is usual with a typical southindian family. Because hubby and me love chapatis more than rice.
Instructions to make Coriander garlic chapatis:
- Mix all the dry ingredients(flour, salt and sugar)
- Mix water and vegetable oil.
- Add in the water mixture gradually in the dry ingredients mixing until you achieve the right dough
- Using 1/2 a cup of melted fat, mix in finely chopped coriander and finely grated and crushed garlic. This will be used to spread on the rolled out dough.
- Divide the dough in five portions to work with each at ease. With each portion, roll out the dough until its very thin and spread oil then divide equally lengthwise and roll each part lengthwise.
- Then roll to form a coil kinda shape and tuck in the end. Arrange the coils in a systematic way and then cover them using a kitchen towel. If you feel the coil is a little bit too much, cut it, and if you feel it's small add from any coil you've cut.
- Heat your pan and then start rolling out each coil forming a nice round shape
- In a hot pan, place the rolled out round dough and let it cook for about 10 seconds each side with 4 flips without oil. Now spread oil each side at a time and let it cook. Put the chapatis in a hotpot or the storage container you prefer using.
- Repeat the rolling out and cooking process for all the dough
- Once you are done, enjoy the chapatis when hot. Serve with a stew you prefer.
We consume lots of chapati and roti than rice, which is usual with a typical southindian family. Because hubby and me love chapatis more than rice. But I try to make it even more special by. Garlic and Coriander Paratha is an easy to make breakfast recipe. Made with wheat flour and oats, this healthy recipe has strong flavour of garlic and coriander.
So that is going to wrap this up for this special food coriander garlic chapatis recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
