Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sour dough bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sour dough bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sour dough bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
Tangy, chewy sourdough bread is a lot easier to make than you think. Plus, it's a great project when you have time on your hands…and no yeast handy. All About Sourdough Starters All About Sourdough Starters Sourdough bread is special because it does not require a commercial yeast in order to rise (though, you can use one). It's made with a starter, which acts as a leavening agent.
To begin with this recipe, we must prepare a few ingredients. You can have sour dough bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sour dough bread:
- Take 400 gm bread flour
- Get 100 gm whole wheat flour
- Make ready 400 ml water
- Get 1 tsp salt
- Take For starter:-
- Get 50 gm bread flour
- Prepare 50 gm whole wheat flour
- Make ready 100 ml warm Water
This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn't require tons of effort and time. Sourdough bread feels like the ultimate in homestead baking. Sourdough bread is particularly rich in nutrients that the body can easily absorb. This is due to the way that the lactic acid bacteria in the bread interacts with these nutrients.
Instructions to make Sour dough bread:
- For making starter, add all ingredients into jar and keep for 2 days in warm place.
- Use 100 gm of starter, to. Water and mix both flour.
- Mix togther until water is dehydrated. And rest for 1 hour. Repeat the same process 3 times.
- Keep. The dough in chiller for 1 night. Dust flour and keep in cloth.
- Trasfer into hot cask iron pot, sprinkle some water in oven. Bake at 240 degrees with lid on for 20 minutes. And then bake another 20. Min. With no lid at 190 degree celcius. Keep On rack.
- Cut when it's room temp.
Sourdough bread is particularly rich in nutrients that the body can easily absorb. This is due to the way that the lactic acid bacteria in the bread interacts with these nutrients. Sourdough Bread This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the "starter" yeast mixture you stir up in advance. I was surprised at how easy it is!
So that’s going to wrap this up with this special food sour dough bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
