Garlic Mushroom Soup
Garlic Mushroom Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garlic Mushroom Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Garlic Mushroom Soup is something that I have loved my whole life. They are nice and they look fantastic.

Directions In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Creamy delicious, thick and hearty, mushroom soup, made even more delicious with earthy roasted garlic. This Roasted Garlic Mushroom Soup is what you want on a chilly night.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic mushroom soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Mushroom Soup:
  1. Take 8-10 medium sized button mushrooms
  2. Get 7-8 garlic cloves finely chopped
  3. Get 1 green chilli finely chopped
  4. Prepare 1/2 onion chopped
  5. Prepare 1/2 inch ginger grated
  6. Take as per taste salt
  7. Make ready 3 tsp corn flour
  8. Get 2 cups water
  9. Take 1 tsp oil
  10. Make ready 1 tsp butter
  11. Take 1/2 tsp black pepper powder
  12. Prepare 1 tbsp chopped coriander leaves

Bring the water and garlic to boil. This mouth-watering creamy garlic mushroom soup is full of flavors and it's easy to make. It uses simple ingredients and it's not very time-consuming. You can make multiple servings and save them in your refrigerator.

Steps to make Garlic Mushroom Soup:
  1. First of all wash the mushrooms thoroughly and pat dry. Then get them thinly sliced and keep aside.
  2. Heat oil and butter in a pan. Add garlic, green chilli, onion, ginger and saute for a minute.
  3. Next add sliced mushrooms and salt to taste. Saute and cook till the mushrooms shrink in size slightly.
  4. Now add water and bring it to a boil.
  5. Meanwhile, take corn flour in a bowl, add 1/2 cup of water and mix well.
  6. Add the corn flour to the boiling mixture. Stir and cook for 3-4 minutes on a low flame.
  7. Finally add the black pepper powder, then chopped coriander leaves and mix well. Turn off the flame.
  8. Thus ready is the garlic mushroom soup for being served piping hot.

It uses simple ingredients and it's not very time-consuming. You can make multiple servings and save them in your refrigerator. Any of your favorite mushroom varieties like white mushrooms, portobello mushrooms can be used for making this soup. In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions.

So that is going to wrap it up with this special food garlic mushroom soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!