Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my pizza dough. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Pizza Dough is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. My Pizza Dough is something which I’ve loved my whole life.
Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level.
To begin with this recipe, we have to prepare a few components. You can cook my pizza dough using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Pizza Dough:
- Make ready 1 + 1/4 warm water
- Prepare 2 tbls Olive oil
- Take 1 tsp Salt
- Take 2 tsp yeast
- Take 3 +1/2 Cups plain flour
This is my new favorite pizza dough recipe! How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. The secret to making restaurant-quality pizza at home starts with the crust Ken Forkish, the James Beard Award-winning author of "Flour Water Salt Yeast," gives a crash course in pizza making Pizza Dough: Bleached, enriched wheat flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), malted barley flour, clear filtered water, sugar, soybean oil, salt, yeast, inactive dried yeast, ascorbic acid, (added as dough conditioner), enzymes. If you are looking for a good pizza dough recipe to follow then check out my best pizza dough recipe.
Steps to make My Pizza Dough:
- Add the yeast to the warm water a for 5 minutes it will be a little frothy. If it is not get rid and do again.
- In a mixer add all the ingredients together with the yeast. Let it mix for 7 minutes on slow. If its sticky add more flour in a little at a time until it becomes elastic press with your finger and its springs back
- Take out and make a ball then add to a bowl with a damp cloth over it for 1 hour.
- After rising, remove from the bowl and divide into two equal size pieces. Or just one large pizza. Use for your favorite pizza recipe or store in a loosely covered container in the fridge for up to three days
The secret to making restaurant-quality pizza at home starts with the crust Ken Forkish, the James Beard Award-winning author of "Flour Water Salt Yeast," gives a crash course in pizza making Pizza Dough: Bleached, enriched wheat flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), malted barley flour, clear filtered water, sugar, soybean oil, salt, yeast, inactive dried yeast, ascorbic acid, (added as dough conditioner), enzymes. If you are looking for a good pizza dough recipe to follow then check out my best pizza dough recipe. Yeast Was Dead To Begin With The first place to check with a dough that doesn't rise, is the quality of your yeast. If the yeast is past it's use-by date then you should replace it. Rest pizza dough in the fridge for at least a day.
So that’s going to wrap it up for this exceptional food my pizza dough recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
