Sour Dough Bread
Sour Dough Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sour dough bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sour Dough Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sour Dough Bread is something which I have loved my whole life.

Tangy, chewy sourdough bread is a lot easier to make than you think. Plus, it's a great project when you have time on your hands…and no yeast handy. All About Sourdough Starters All About Sourdough Starters Sourdough bread is special because it does not require a commercial yeast in order to rise (though, you can use one). It's made with a starter, which acts as a leavening agent.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour dough bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour Dough Bread:
  1. Take For the sour dough starter:
  2. Take 300 g gluten free bread flour
  3. Take 300 ml water
  4. Make ready For the sour dough loaf:
  5. Get 500 g gluten free bread flour
  6. Prepare 300 ml warm water
  7. Get 1 teaspoon salt
  8. Take 300 g sour dough starter

This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn't require tons of effort and time. Sourdough bread feels like the ultimate in homestead baking. Sourdough bread is particularly rich in nutrients that the body can easily absorb. This is due to the way that the lactic acid bacteria in the bread interacts with these nutrients.

Steps to make Sour Dough Bread:
  1. At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
  2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
  3. Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
  4. Leave to rest for 30 minutes - Preheat the oven to 220 oC
  5. Bake for 40 minutes - Allow to cool before slicing

Sourdough bread is particularly rich in nutrients that the body can easily absorb. This is due to the way that the lactic acid bacteria in the bread interacts with these nutrients. Sourdough Bread This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the "starter" yeast mixture you stir up in advance. I was surprised at how easy it is!

So that’s going to wrap this up for this special food sour dough bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!