Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, matcha jelly. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How much sugar you want to add depends on your personal preference. Since the gelatin is topped with sweetened condensed milk, I prefer to only lightly sweeten the matcha jelly. This Matcha Jelly is similar in that you pour heavy cream (or half n half) over the set gelatin before serving with a dollop of whip cream. First, a little info on gelatin and its health benefits: Gelatin is a great source of collagen which is known to improve the skin, nail and hair growth.
Matcha Jelly is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Matcha Jelly is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook matcha jelly using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matcha Jelly:
- Prepare 2 teaspoons Matcha Powder
- Prepare 2 tablespoons Sugar
- Get 400 ml Boiling Water
- Get 2 teaspoons Gelatine Powder
- Get 2 tablespoons Water
This 'Matcha Jelly' is quite addictive and your matcha consumption might increase significantly. Matcha jelly is light and sweet! It is super easy to make and it makes a perfect dessert for entertaining. You can make the anko sauce with canned black beans.
Steps to make Matcha Jelly:
- *Tips: The basic ratio of gelatine powder to liquid is 2g to 100ml. Most common gelatine powder weighs 4g per teaspoonful. So, for 1 tea-cup of Matcha Tea (200ml), you need 1 teaspoon of gelatine.
- Sprinkle Gelatine Powder evenly over 2 tablespoons of Water in a small bowl. Allow to sit for 5-10 minutes.
- Place Matcha Powder and Sugar in a bowl and mix well. Add half of Boiling Water and stir to dissolve well. Add Gelatine mixture and mix well. Add the rest of the Boiling Water and stir.
- Pour the jelly mixture into serving glasses. Skim off any surface bubbles if you wish. When they are cool enough, place in the fridge and leave to set. *Important: You need to stir occasionally while the jelly is thickening to make Matcha Powder set evenly.
- Serve with White Chocolate Sauce, Condensed Milk or Vanilla Ice-cream.
- *White Chocolate Sauce: Place roughly same amount of White Chocolate & Cream in a heat-proof bowl and heat in the Microwave for a minute or less until White Chocolate melts. Then Mix well. I whipped the mixture for the above photo.
It is super easy to make and it makes a perfect dessert for entertaining. You can make the anko sauce with canned black beans. Anko is usually made with red beans (azuki beans), but canned black beans work just fine! Add sugar and gelatin to the Matcha and stir to dissolve. If you're not sure, too cool is better than too hot!
So that’s going to wrap it up with this exceptional food matcha jelly recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
