Amla garlic sauce
Amla garlic sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amla garlic sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amla garlic sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Amla garlic sauce is something that I have loved my whole life.

A blog is a great place to share details on your products, business and whate … Lehsun Amla Chutney Recipe is a delicious and tangy chutney recipe that is prepared with garlic, pearl onions, gooseberries or amla, coriander leaves and mint leaves. This chutney is a powerhouse of superfood ingredients.  Garlic - Is a natural antibiotic, aids the body's immune system to fight off germs and boosts immunity.  Gooseberry - Rich in Vitamin C, helps in warding of colds. Cut the Amla in small pieces and discard the seeds. Add chopped amla, ginger, water and salt in a grinder and grind until a smooth mixture is made.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amla garlic sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amla garlic sauce:
  1. Make ready 5 amla
  2. Take 1 bunch coriander
  3. Take 8-10 garlic clove
  4. Take 1 inch ginger
  5. Get 1 teaspoon cumin seeds
  6. Take to taste salt
  7. Get 1-2 green chilli

amla achar or amla ka achar gooseberry pickle with step by step photo and video recipe. there are several ways the traditional pickles are prepared in india and south east asian countries. however this is an instant variation prepared by steaming the amla and then mixing it with salt and spices. generally the shelf life of instant pickle are less compared to the. Now take them in a sauce pan and cover them with water. Now drain them and allow them to cool a little.

Steps to make Amla garlic sauce:
  1. Put all in mixture jaar and grind
  2. Ready to eat delicious chatnye
  3. Its healthy too

Now take them in a sauce pan and cover them with water. Now drain them and allow them to cool a little. Separate the gooseberry into segments and set aside. Take sugar and water in a thick bottom kadai and stir to. Amla Pickle; Lemon Pickle; Mixed Pickle; Hog Plum Pickle; Satkora Pickle; Sauce.

So that’s going to wrap it up for this exceptional food amla garlic sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!